CHIAPAS, MEXICO
Where mountains meet coffee.
Every cup begins somewhere. For Café Ancestral, that connection leads to Chiapas: its landscapes, its coffee-growing culture and the people whose work shapes the harvest.
From harvest to cup.
01 · Harvest
02 · Selection
03 · Drying
04 · Roasting
05 · Brewing
06 · The Cup
THE COLLECTION
Meet our coffees.
ITALIAN ROAST
FRENCH ROAST
MEDIUM ROAST
INTENSE ROAST
Our roasts. Four expressions of coffee.
Medium Roast
A harmonious, well-balanced cup that brings together flavor, aroma, and body, allowing the coffee’s character to shine. Ideal for pour-over methods such as V60 and Chemex, or a smooth French press brew.
Intense Roast
A richer coffee with a pronounced aroma, fuller body, and notes of dark chocolate. Lower acidity creates a rounded cup with depth and intensity. Enjoy it brewed in a French press, moka pot, or drip coffee maker.
French Roast
A bold roast with lasting flavor, a rich aroma, and a body that lingers on the palate. Its distinctive character pairs beautifully with milk, making it a delicious choice for cappuccinos, lattes, and other creamy coffee drinks.
Italian Roast
Our darkest roast, full of depth and character. Notes of dark cocoa, caramel, and toasted nuts meet low acidity for a rich, intense cup. Ideal for a bold espresso, a traditional moka pot brew, or milk-based drinks.
Botanical details.
Seed
The beginning of a coffee plant.
Flower
A brief white bloom.
Leaf
Where the plant captures light.
SEED · FLOWER · LEAF · CHERRY
Cherry
The fruit that holds the seeds.
ABOUT CAFÉ ANCESTRAL
The people behind the harvest.
We see coffee as a way to discover a territory, recognize the work behind a harvest and share the stories that accompany everyday rituals.
